Eating Out Can Be Amazing Or Your Worst Nightmare. Which Is It?

As I try to expand the reach of Results Only, it’s been suggested I make more frequent blog posts. This will help me to continue to get the word out and to provide you with more timely information, tips and advice.

With that said, I hope that you will feel free to forward a good article to your friends. Another way you can help others benefit from the fitness-related information and tools I provide is to encourage a family member or co-worker to sign-up for our newsletter.

No matter how you look at it… the more knowledge I can empower you with… the greater the likelihood that you will succeed with your weight and nutrition goals.

Today I thought I would share some do’s and don’ts on eating out. Whether it is a holiday, special occasion, lunch at the office or dinner with friends and colleagues… Eating out for many is a necessary evil.

For those of us who aren’t compelled by the J.O.B. to entertain by dining out…take this guide of tricks to keep you on your program and cut calories when you decide to go out to eat.

Never Ever SUPER SIZE: In America we already have portions that are way too big.  Plus you can save a few bucks too. Often times you can share the meal and just order your own salads. You get the taste and the satisfaction and then you actually get the portion you should receive. Many restaurants will do this for a dollar or two, and its well worth it.

Get the ‘New’ Menu: Maybe you don’t want to share with a client or a family member.  Many restaurants now have an “appetizer” menu. Two people could order three entrees, one dessert and split the whole thing and it’s still a ton of food!

Bail on the Bread: Unless this establishment has the best bread in town (I am guessing your not in Italy or France either)  skip it.  C’ mon you can show some will power- you can resist, if you want to. Try it just once and see if you don’t walk out of that restaurant feeling proud of yourself.

Stop Ordering Drinks: Soft drinks are a huge money maker for restaurants.  It costs them pennies and you get a squirt of syrup and carbonated water and act like they’re doing you a big favor by only charging you $1.29. Start saving those dollars. Especially if you’re ordering “to go” skip the drink. If you’re eating it there, ask for water, or at least switch to diet drinks. Never drink “fat pop.”

Why do you feel you need to eat in 6 minutes FLAT? Enjoy your meal. Take your time. Your body often needs time to catch up and a big part of getting in touch with your hunger signals and learning to eat what really will satisfy is learning to recognize the subtle signs of hunger. If you eat like you are in the Hot Dog contest you body cant know when you’re satisfied. Take a bite then notice how many times do you chew before you start wanting to swallow? Once, twice? Make an effort to chew your food and your body will be much happier. A very large part of digestion begins in your mouth, not to mention you’ll get much more pleasure if you let the food linger.

Start with the To Go Bag: Your food arrives but you shouldn’t start eating right away.  When the food is served, immediately portion off some to take home for tomorrow. As I said before… most restaurants in the US serve way too much. Your mom isn’t hovering over you to finish your plate or no dessert.  Ordered a great steak? Have it for breakfast with some egg whites.  Get the idea?

Order these two cool Books: Get a copy of Eat This, Not That! or Restaurant Confidential, and check out the calorie count of what you’re actually eating. If you eat out a ton and your belt is getting tighter…think that might be part of the problem? Hardees recently introduced a new burger that clocks in at just under 1200.  Are you kidding me?

So if eating out is part of your daily or weekly lifestyle,  how about giving these a try.  I promise you will notice the changes in a very short period of time.

You Need to Put Down the Bread Basket

Since moving to Phoenix it has been a long time since I had to do emergency shopping for a snowstorm.  If you have never had to do it, picture this:

A weather man is freaking out on television stating the obvious: It’s snowing.  It’s going to keep snowing and it might be a while for the roads to be clear enough for throngs of people to drive.  So you need to prepare for getting locked in your house for a few days.  Now everyone heads to the local grocery store to stock up.

Smart people buy items like extra fruits and vegetables and some eggs and chicken and of course, you need fat free hot chocolate when it is going to be 20 degrees, right?

What do most people get?  Bags and bags of crap!  Chips, cereal, pasta, gallons of milk and last but certainly not least, BREAD.

If you don’t know by now, white flour is a huge killer of any training program.  It zaps energy, adds unwanted fat, and is a huge part of the cyclical process of eating empty calories.

One of the first things I tell my clients when they start a program is to make sure that when they eat out (which a lot of my clients do because they are career-type people) is to tell the server at a restaurant to not bring them bread.

That is not to say that restaurants are the only culprit.  Your pantry is mostly to blame.  Toast for breakfast, sandwich for lunch, bread basket at dinner…you get the idea.

Don’t get me wrong.  I’m not preaching you should never have bread ever again (A person has to have a life).  What I am saying is 4-5 servings of any type of bread product every single day will make you gain weight, ensuring you never lose your unwanted weight which can lead to diseases like heart disease and type 2 diabetes.

So here are a few nutrition programming strategies I utilize to help me fight the battle of the bread and reduce cravings:

  • Breakfast - Don’t automatically go for toast, bagels, or a roll.  Two or three hard boiled eggs over sliced tomatoes is delicious.  Maybe whip up a batch of oatmeal and add walnuts and berries.  My clients even add in protein powder for flavor and love it.  How about cottage cheese and pineapple? For an open mind the options are endless.
  • Snacks - Pack them at home and bring them to work rather than the buying from the dreaded vending machine.  In less than 90 seconds, you can throw natural peanut butter, raw almonds, dried fruit (no sugar added), an apple or banana and baby carrots all in a bag and be out the door.  Now you don’t need the employee room bagels or donuts.  (Doughnuts may be Homer Simpsons favorite food but who wants to look like Homer Simpson?)  Spread the peanut butter on an apple and have at it.
  • Ditch the sandwich as your everyday choice for lunch. Bring in a portion of last night’s dinner for lunch.  Salmon, broccoli and brown rice or maybe chicken from last night and a sweet potato are great options.  Lunch is simply another version of dinner.
  • Bread is not a staple at the dinner table. Rather it is a once-in-while experience.  Choose healthy carbohydrate choices like salad, cooked vegetables, brown rice, or quinoa.
  • Think that eating “100% Whole Wheat” is any better? Wrong answer.  It still falls in the category of refined flour (it’s just not bleached) and a huge contributor to weight gain.

So there you have it.  Shock yourself and see if you feel better and look more trim by only cutting out the bread for a week and then tell me about